Well it has been agreed before that I am not the best person to be cooking dinner for anyone but me because there is a poisoning possibility at the end of the meal... Especially if that is something I haven't made before!!
So today I made something called "sautējums" (have no idea how to translate it).
Just cabbage, potatoes, carrots, peas, single cream and some bay leaves, a table spoon of flour mixed with cold water and some round black peppers. Easy Peazy!
Cabbage first (makes the house smell like fart...) then carrots and then potatoes and peas (I put potatoes and carrots the other way around).
And then I got distracted like I usually do and all my "sautējums" burned in blue flames...
***
After I took out all the good "sautējums" into another saucepan and finished cooking it. A little un-salty, probably because I forgot to put some salt in it. Fried some bacon with it since I can't really lay my hands on any smoked pork ribs!
MMMMMM... not as good as my mommy's but she's got like 30 or more years experience in making it!
Any way - have been there and done that... like 3 times, so I know a bullet proof method how to revive my only pot form it's clinical death: boil some rhubarb in it!
What shall I cook for tomorrow?!
